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Third Base |
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Lunches: Monday - Friday 11:30am-1:30pm with Daily Specials Dinner: Monday - Saturday
5:00pm-9:30pm Sunday: Chicken or Ham Special 11:30am-4:00pm For Reservations call 698-4221 |
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| From the Broiler | |
| Third Base Special 8 oz. |
$11.75 |
| Our house special, complete sirloin dinner | |
| New York Cut 12 oz. | $13.95 |
| A splendid sirloin. | |
| Sirloin 12 oz. | $13.25 |
| A generous cut for the hearty eater. | |
| T-Bone 14 oz. | $13.95 |
| Chef's Choice | |
| Filet Mignon 10 oz. | $13.95 |
| Bacon wrapped and broiled to perfection. | |
| Tenderloin 10 oz. | $13.75 |
| M-m-m. | |
| Ribeye 10 oz. | $13.95 |
| Our most preferred, for its unique flavor. | |
| Ham Steak | $8.75 |
| With pineapple ring. | |
| Prime Rib 12 oz. | $12.75 |
| Friday & Saturday | |
| Appetizers | |
| Onion Rings | $3.25 |
| Breaded Mushrooms | $2.95 |
| Cheese Sticks | $2.95 |
| Jalapeno Poppers | $3.25 |
| Mini Tacos | $2.95 |
| For The Gourmet | |
| Saint and Sinner | $22.95 |
| 8 oz. sirloin steak and 5 oz. lobster tail, lemon wedge, melted butter | |
| Beef Kabob or Chicken Kabob | $9.95 |
| Choice cuts of sirloin, or chicken, onion, green pepper, tomato, mushroom caps on a skewer, served on a bed of Minnesota wild rice. | |
| Chicken Kiev | $9.95 |
| Served with wild rice. | |
| Ribs and Shrimp Combination | $13.50 |
| By popular demand!!! Half order of ribs and shrimp. | |
| Steak and Shrimp Combination | $13.50 |
| 6 oz. steak and shrimp. | |
| From the Fisherman's Net | |
| Lobster Tail | $27.95 |
| 2-5 oz. tails with it's own delicate flavor, served our own unique way. | |
| Shrimp | $13.95 |
| Jumbo fantail, deep fried to a golden brown. | |
| Steamed Shrimp | $14.95 |
| Delicately seasoned. | |
| Filet of Walleye | $12.75 |
| Pan fried or broiled. | |
| Sea Scallops (Breaded) | $12.50 |
| Alaskan King Crab Legs 12 oz. | $15.95 |
| The above served with lemon wedge, your choice of melted butter, cocktail or tartar sauce. | |
| Classic Entrees | |
| Broasted Half Chicken (all white $.50 extra) | $8.95 |
| Quarter | $7.75 |
| Barbecued Ribs | $12.75 |
| Half Order | $10.95 |
| The Duet | $11.50 |
| Chicken and ribs. | |
| Beverages | |||
| Coffee | $ .75 | Milk | $ .75 |
| Tea | $ .75 | Pop | $ .75 |
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All of our entrees include our carefully prepared garlic toast, your choice of an excellent soup or juice, tossed salad with a selection of our own salad dressings, french fries, baked, steak fries or hash browned potatoes, warm dinner rolls and butter. We sincerely hope that you find everything to your complete satisfaction. Our dining room hours are daily from 5:00 to 9:30 pm, Sundays from 11:30 am to 9:30 pm. Please remember that good food takes time to prepare. Bon Appetite! |
| On the Lighter Side | |
| Chef's Salad | $4.95 |
| 6 oz. Sirloin | $7.95 |
| Salad, toast, choice of potato. | |
| Quarter Chicken | $6.75 |
| Salad, toast, choice of potato. |
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Third Base Sandwich Menu |
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All sandwiches include your choice: Soup, Salad or Potato. |
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| Cheeseburger | $4.25 | Hamburger | $4.00 | |
| Chicken Filet | $4.25 | Pizzaburger | $4.25 | |
| California Burger | $4.50 | Fishwich | $4.25 | |
| Bacon Cheeseburger | $4.50 | Ham | $4.00 | |
| Patty Melt | $4.50 | Grilled Cheese | $3.75 | |
| B.L.T. | $4.50 | Ham and Cheese | $4.25 | |
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Soup |
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| Bowl | $1.75 | Cup | $1.50 | |
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Salads |
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| Dinner Salad | $1.50 | Chef Salad | $4.95 | |
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Baskets |
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Served with Toast and French Fries |
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| 21 Piece Shrimp | $4.95 | Chicken Strips | $4.50 | |
| Chicken Drummies | $4.50 | |||
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Desserts |
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| Ice Cream | $1.50 | Chocolate Sundae | $1.75 | |
| Sherbert | $1.50 | Cream de Menthe Sundae | $1.75 | |
| Third Base Wine List | |
| Red | |
| Merlot | |
| Robert Mondavi "Woodridge" Full-flavored with fresh berry fruit. Hints of oak on the finish. |
$11.95 |
| Cabernet Sauvignon | |
| Robert Mondavi "Woodbridge" Smooth and rich with ripe cherry and berry flavors interwoven with nuances of dried spice. |
$11.95 |
| Lambrusco | |
| Gionelli (Italy) A soft red wine, with fruity aromas and flavors. Slightly effervescent. |
$10.95 |
| Blush | |
| White Zinfandel | |
| Robert Mondavi "Woodridge" Ripe berry and true zinfandel flavor abound in this lovely, rose-colored wine. |
$10.95 |
| White | |
| Chardonnay | |
| Copperidge Inviting apple, citrus fruit aromas and flavors |
$10.95 |
| Gallo of Sonoma Aged in oak barrels to yield flavors of crisp apple and pears with a soft vanilla finish. |
$14.95 |
| Liebfraumilch | |
| St Gabriel (Germany) Slightly sweet, fruity and medium-bodied. |
$11.95 |
| Bridgeview "Blue Moon: Oregon" Ripe apple flavor, with a refreshing spritz on the finish. |
$11.95 |
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Sparkling Wine |
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| Asti Spumante, Gionelli | $12.95 |
| A luscious, semi-sweet sparkling wine for that special occassion. | |
| Andre-Cold Duck | $10.95 |
| Festive and special in taste and bouquet. | |
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Wine Coolers |
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| Bartles and James | |
| Various Flavors |
$2.75 |
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House Wines |
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We recommend these premium California Wines from the Vineyard of Livingston Cellars |
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White Zinfandel - Red Rose - Chardonnay |
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Burgundy - Merlot - Chablis |
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| GLASS | $2.50 | HALF CARAFE | $5.75 | CARAFE |
$8.25 |